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Solyanka for the winter without sterilization

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784
Kitchen Russian
Calorie content 102.1 kcal
Portions 5 l.
Cooking time 210 minutes
Proteins * 1.3 gr.
Fats * 2.1 gr.
Carbohydrates* 24.4 g
* per 100 gr. product
Solyanka for the winter without sterilization
Content

Solyanka is an excellent appetizer from available products, which is served on the table, both as an independent dish, and with any side dishes and meat dishes. I propose a simple recipe for a hodgepodge for the winter without sterilization. The appetizer turns out to be delicious and is suitable even for a festive table.

Ingredients

Cooking process

step 1 out of 9
First of all, sterilize the jars in which you will roll up the hodgepodge.
step 2 out of 9
Rinse white cabbage well, dry and chop finely.
step 3 out of 9
Wash the carrots, peel and grate with a coarse grater. Transfer to a deep bowl.
step 4 out of 9
Peel the onions, cut into half rings and transfer to a bowl.
step 5 out of 9
Wash the tomatoes well. Boil a pot of water. Remove from heat, place tomatoes in a saucepan. Gently transfer the tomatoes to a cutting board with a slotted spoon and peel them off.
step 6 out of 9
Finely chop the peeled tomatoes and transfer to a plate.
step 7 out of 9
Put all prepared vegetables in a deep saucepan with a thick bottom, add salt and granulated sugar. Stir, pour in vegetable oil. Put the saucepan on fire, bring to a boil. Simmer the hodgepodge for two hours, stirring occasionally. Add bay leaves and peppercorns. Pour in vinegar and mix everything well. Remove from heat.
step 8 out of 9
Gently spread the hot hodgepodge in sterilized jars. Screw on with clean dry caps. Turn upside down. Cover with a blanket and let cool completely overnight.
step 9 out of 9
In winter, open a jar of snacks and serve.

Bon Appetit!

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