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  4. ➠ Solyanka for the winter with bell pepper

Solyanka for the winter with bell pepper

0
737
Kitchen Russian
Calorie content 40.6 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 1.4 gr.
Fats * 1.8 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Solyanka for the winter with bell pepper
Content

Solyanka with bell pepper is a delicious and appetizing snack for the winter. It is quite spicy and nutritious, with a strong aroma and rich color. Just lick your fingers!

Ingredients

Cooking process

step 1 out of 6
Before cooking, rinse all vegetables with water and clean. Now chop the cabbage into small strips.
step 2 out of 6
Cut the onions and tomatoes into small cubes, and grate the carrots with a coarse grater.
step 3 out of 6
Pepper seeds are removed and cut into strips.
step 4 out of 6
Now fry the onions in vegetable oil. When it becomes soft, add the carrots and fry until golden brown.
step 5 out of 6
Then add pepper, tomatoes, cabbage, peppercorns, salt and water. Bring the mass to a boil and add the cabbage. Stir, reduce heat and simmer for 40 minutes.
step 6 out of 6
Pour in vinegar, cook for another 5 minutes. and put it in sterilized jars. Roll up the lids tightly, leave to cool at room temperature.

Bon Appetit!

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