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Solyanka for the winter from cabbage

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432
Kitchen Russian
Calorie content 107.5 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 2.2 gr.
Carbohydrates* 25.9 g
* per 100 gr. product
Solyanka for the winter from cabbage
Content

Cabbage solyanka for the winter is a preparation that can be used as an independent snack or added as a dressing to first courses. If you have no desire or time to stand in the kitchen and cook soup, the hodgepodge will be your lifesaver.

Ingredients

Cooking process

step 1 out of 5
Chop cabbage of late varieties into thin strips using a sharp knife.
step 2 out of 5
Peel the onions, cut into small cubes. Wash the carrots thoroughly and peel them with a sharp knife, but it is more convenient to use a vegetable peeler - it will be faster this way. Grate the peeled carrots on a coarse grater. Heat the pan, pour in the required amount of vegetable oil, add chopped onions and carrots, fry, stirring occasionally, until soft.
step 3 out of 5
Add cabbage, mix well, simmer for about 20-25 minutes, pour in a glass of water if necessary. Add tomato paste, stir and simmer for another 15-20 minutes.
step 4 out of 5
Season with salt, add allspice and black peppercorns, bay leaves, cloves, coriander seeds and granulated sugar. Mix thoroughly. Add vinegar, stir well again and remove from heat.
step 5 out of 5
Pre-wash and sterilize clean cans, pour boiling water over the lids. Spread the hot hodgepodge in sterile jars, cover with lids and roll up using a special seaming machine. Turn the rolled-up cans over and cover with a blanket. Cool completely and store in a cool, dark place.

Bon Appetit!

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