Categories
Blanks for the winter
  1. home
  2. ➠ Solyanka for the winter from early cabbage

Solyanka for the winter from early cabbage

0
1100
Kitchen Russian
Calorie content 102.6 kcal
Portions 8 port.
Cooking time 24 hours
Proteins * 1.4 gr.
Fats * 2.1 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Solyanka for the winter from early cabbage
Content

Cabbage solyanka is a very versatile dish. It can be served as a side dish or a separate dish, made into a pie filling, or added to a soup.

Ingredients

Cooking process

step 1 out of 6
Wash the vegetables and put them on for a while so that the liquid is glass. Chop the cabbage finely with a knife, transfer to a bowl and lightly remember with your hands.
step 2 out of 6
Peel the carrots, rinse with water and grate.
step 3 out of 6
Remove the husk from the onion, cut it into thin half rings.
step 4 out of 6
Dip the tomatoes in boiling water for 2-3 minutes, remove the tomatoes from the water with a slotted spoon and carefully peel them off. Cut the pulp into small wedges.
step 5 out of 6
Place all ingredients in a large heavy-bottomed saucepan, sprinkle with salt and sugar, add sunflower oil and stir the contents of the saucepan. Put the saucepan over low heat, bring the hodgepodge to a boil and leave to simmer for 2 hours. Stir the vegetables periodically to keep them from burning.
step 6 out of 6
After 2 hours, add bay leaf, pepper and vinegar to the hodgepodge, mix everything well again and remove the pan from heat. Spread the hot hodgepodge in sterilized jars, roll them up, leave for a day under a blanket to cool the seams completely. A tasty hodgepodge is ready for the winter, put it in a cold place for storage.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *