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Solyanka for the winter you will lick your fingers

0
1628
Kitchen Russian
Calorie content 39.5 kcal
Portions 2 p.
Cooking time 40 minutes
Proteins * 1.3 gr.
Fats * 1.5 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Solyanka for the winter you will lick your fingers
Content

Solyanka with mushrooms and vegetable fried onions and carrots turns out to be incredibly appetizing! Cooking is quick and easy and you can enjoy a delicious dish all year round!

Ingredients

Cooking process

step 1 out of 5
To begin with, we will prepare all the products. Thoroughly rinse vegetables, honey mushrooms and herbs. Cut the vegetables into thin strips. We also cut mushrooms in any shape.
step 2 out of 5
Heat the pan and grease with vegetable oil. Fry for 10 minutes. mushrooms, then send onions and carrots to the pan and fry until soft for another 20 minutes.
step 3 out of 5
Then add tomato paste, stir. Crumble the greens and add it to the frying. Salt and season. Simmer over low heat for 7-8 minutes.
step 4 out of 5
When the dish is almost ready, add vinegar to it and mix well.
step 5 out of 5
We lay out the hodgepodge in sterilized jars. Roll up, cover with a towel and keep until it cools completely.

Bon Appetit!

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