Solyanka for the winter with bell pepper
0
432
Kitchen
Russian
Calorie content
102.4 kcal
Portions
1 l.
Cooking time
40 minutes
Proteins *
1.3 gr.
Fats *
2.1 gr.
Carbohydrates*
24.8 g
In winter, sometimes you really want to please yourself and your family with blanks. The proposed recipe for a hodgepodge for the winter with bell pepper may well become traditional both at festive feasts and during a family dinner. Such a hodgepodge turns out to be fragrant, piquant and harmonious in its taste.
Ingredients
Cooking process
Combine bell peppers, onions, carrots and green tomatoes in a deep saucepan. Add salt, sugar and pepper. Simmer everything, stirring occasionally, over medium heat for 10 minutes. Then pour vegetable oil into a saucepan, stir, simmer for another 5 minutes. At the end of cooking, add vinegar to the mixture and mix thoroughly again.
