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Solyanka for the winter with chanterelles

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2453
Kitchen Russian
Calorie content 57.3 kcal
Portions 5 l.
Cooking time 150 minutes
Proteins * 0.7 g
Fats * 3 gr.
Carbohydrates* 13.8 g
* per 100 gr. product
Solyanka for the winter with chanterelles
Content

Solyanka with chanterelles is an unusual preservation option for the winter. Despite the ease of preparation, the hodgepodge has a delicious taste and aroma. The main secret of a delicious hodgepodge with chanterelles is to maintain the correct proportions of all ingredients. Solyanka is not only a great addition to hot dishes, but also an excellent independent dish.

Ingredients

Cooking process

step 1 out of 8
Rinse the chanterelles thoroughly, place in a pot of water and boil for 30 minutes. After boiling, the mushrooms must be cooled and chopped coarsely. If the mushrooms are small, then you can leave them whole.
step 2 out of 8
The white cabbage should be chopped and transferred to a large container.
step 3 out of 8
Peel the carrots, rinse under running water and then grate on a coarse grater.
step 4 out of 8
Cut the peeled onion into half rings.
step 5 out of 8
Put the prepared vegetables - cabbage, carrots and onions in a suitable saucepan, add vegetable oil, tomato sauce, bay leaves, salt, granulated sugar and spices to your taste. Mix everything and simmer over low heat for about 1.5 hours.
step 6 out of 8
Then add the chanterelles to the vegetables and continue to simmer for another 30 minutes. 10 minutes before cooking, add vinegar to the hodgepodge.
step 7 out of 8
Distribute the finished hodgepodge into sterilized containers, screw the lids on and cool completely at room temperature.
step 8 out of 8
A tasty preparation for the winter - a hodgepodge with chanterelles - is ready!

Enjoy your meal!

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