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➠ Solyanka for the winter with cucumbers

Solyanka for the winter with cucumbers

3003

Kitchen Russian

Calorie content 76.4 kcal

Portions 2 p.

Cooking time 75 minutes

Proteins * 1.5 gr.

Fats * 4.7 gr.

Carbohydrates* 7.4 gr.

Content

Here is a recipe for a delicious hodgepodge for the winter. Adding fresh cucumbers to cabbage makes the hodgepodge more original in taste. Such a preparation for the winter will suit any side dish, it will serve as an excellent filling for baking. Making a hodgepodge with cucumbers is easy, everyone can handle it.

Ingredients

Cooking process

Let's prepare the cabbage. We cut off the upper leaves, remove the stump. Then chop the cabbage into small strips. If you have a special cabbage grater, use it.

Onions must be peeled, rinsed and then finely chopped.

Peel the carrots, rinse and rub on a coarse grater with oblong shavings.

Pour vegetable oil into a saucepan, send cabbage, carrots and onions there. Fry vegetables for about 10 minutes over medium heat.

Fresh cucumbers should be washed, trimmed on both sides of the tails, then cut into small pieces.

We also wash the bell pepper, cut it in half, remove the seeds with partitions, then cut the fruit into small cubes.

Pour the prepared cucumbers and peppers into the vegetables. Add salt, ground pepper and granulated sugar.

Next, pour in the required amount of tomato juice, mix and simmer everything together for 45 minutes under the lid. At the end of cooking, add vinegar essence.

Put the hodgepodge into previously sterilized jars and close them tightly with lids. We turn the cans upside down, wrap them in a warm blanket and leave them for a day. We put it in a cool dark place for storage.