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Solyanka for the winter with tomato sauce

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542
Kitchen Russian
Calorie content 27.4 kcal
Portions 1 l.
Cooking time 55 minutes
Proteins * 0.7 g
Fats * 3.8 g
Carbohydrates* 4.1 gr.
* per 100 gr. product
Solyanka for the winter with tomato sauce
Content

An appetizing cabbage hodgepodge with tomato sauce is an excellent dish that is easy to prepare for future use. Solyanka can be used as a base for bigus or as an independent dish, cook soup with it and much more. If you prepare a couple of such jars for the winter, you will definitely not regret the time spent.

Ingredients

Cooking process

step 1 out of 6
Finely chop fresh white cabbage with a sharp knife.
step 2 out of 6
Peel the onions and cut them into thin half rings.
step 3 out of 6
Grate the washed and peeled carrots with a grater, and then send the carrots and onions to the skillet for sautéing in a little oil. Vegetables should be tender over low heat.
step 4 out of 6
Next, you need to add tomato sauce and spices with salt, mix well and simmer for five minutes.
step 5 out of 6
Add cabbage to a container with onions and carrots, stir and simmer until the cabbage is tender. At the very end, add vinegar and mix the hodgepodge again.
step 6 out of 6
Distribute the workpiece on sterile jars, roll up and put away for long-term storage after the jars have cooled completely.

Bon Appetit!

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