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Blanks for the winter
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  2. ➠ Salads for the winter
  3. ➠ Tomato, pepper and carrot salad
  4. ➠ Solyanka for the winter with green tomatoes

Solyanka for the winter with green tomatoes

0
989
Kitchen Russian
Calorie content 47.7 kcal
Portions 3 l.
Cooking time 11 h.
Proteins * 0.5 gr.
Fats * 1.4 gr.
Carbohydrates* 12.4 gr.
* per 100 gr. product
Solyanka for the winter with green tomatoes
Content

Be sure to try this awesome unripe tomato recipe. You can add it to soup or serve it as a cold appetizer, and it is also very tasty to eat with a bite of bread.

Ingredients

Cooking process

step 1 out of 9
Rinse the vegetables well. Cut the tomatoes into small slices, removing the stalk. Place the slices in a large bowl or saucepan.
step 2 out of 9
Rinse the peeled carrots and chop coarsely with a grater. Add it to the tomatoes.
step 3 out of 9
Remove the stalk and seeds from the pepper and cut into strips. Send to the rest of the vegetables.
step 4 out of 9
Peel the onion, rinse and chop in half rings.
step 5 out of 9
Stir the ingredients with your hands.
step 6 out of 9
Pour salt and sugar in them and let stand for 2 hours. For the specified time, the ingredients will give juice.
step 7 out of 9
Next, add the oil and set the hodgepodge to simmer for 35 minutes over low heat, stirring constantly so that the workpiece does not burn.
step 8 out of 9
Taste the dish and adjust the flavor with seasonings if desired. Add vinegar, stir and simmer for 5 minutes.
step 9 out of 9
Fill sterilized jars with hodgepodge to the top, seal with lids, turn over and cover with a warm cloth. Leave the hodgepodge to cool slowly for 8 hours.

Bon Appetit!

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