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Solyanka vegetable

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Kitchen Russian
Calorie content 47 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 1.5 gr.
Fats * 2.5 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Solyanka vegetable
Content

Nourishing hodgepodge can delight not only meat lovers. Rich soup is easy to make with vegetables. The nutritional value and taste of such a dish is absolutely not inferior to the meat version. Try it!

Ingredients

Cooking process

step 1 out of 10
We will put a pot of water to heat up in advance. Then cut the onion into small pieces.
step 2 out of 10
Peel the carrots and rub on a coarse grater.
step 3 out of 10
Preheat a frying pan with oil. Chop fresh mushrooms and fry lightly. You can add salt.
step 4 out of 10
Add onions and carrots to the mushrooms. Saute until tender over low heat. Add tomato paste and stir.
step 5 out of 10
Pass pickled cucumbers through a grater. Grind the garlic cloves.
step 6 out of 10
Add cucumbers and garlic to sautéing, stir and remove from heat. We can also send chopped olives there.
step 7 out of 10
Cut the potatoes into small cubes and send them to boiling water. Salt and pepper to taste.
step 8 out of 10
Finely chop fresh cabbage, mix it with sauerkraut.
step 9 out of 10
We send the mixture of cabbage to the potatoes. Pour in the passivation and mix. We keep on fire for another 10-15 minutes.
step 10 out of 10
Pour the hodgepodge into plates, decorate with fresh herbs and serve. Bon Appetit!

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