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Solyanka vegetable for the winter

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Kitchen Russian
Calorie content 90 kcal
Portions 2.5 l.
Cooking time 90 minutes
Proteins * 1.3 gr.
Fats * 2.1 gr.
Carbohydrates* 21.1 gr.
* per 100 gr. product
Solyanka vegetable for the winter
Content

I propose to cook a vegetable hodgepodge for the winter. A great option for a fasting treat. The dish is made from simple inexpensive products that any summer resident can find. The cabbage lover will appreciate this recipe and add it to the cookbook.

Ingredients

Cooking process

step 1 out of 14
Prepare the necessary foods for the vegetable hodgepodge. Wash and peel the carrots well. Peel the onions and garlic. Wash the tomatoes thoroughly.
step 2 out of 14
Grate the carrots on a coarse grater or pass through a food processor or meat grinder with a carrot attachment.
step 3 out of 14
Chop the cabbage thinly.
step 4 out of 14
Cut the peeled onions into thin half rings.
step 5 out of 14
Place the washed tomatoes in a container and cover with hot water, leave for 30 seconds. Using a slotted spoon, gently transfer to a cutting board and peel off.
step 6 out of 14
Cut the peeled tomatoes into small cubes.
step 7 out of 14
Heat the cauldron well, pour in the required amount of vegetable oil.
step 8 out of 14
Place the grated carrots and thinly sliced ​​onions, fry, stirring occasionally, for about 10 minutes.
step 9 out of 14
Add chopped tomatoes and simmer vegetables for 10 minutes.
step 10 out of 14
Arrange the shredded cabbage, stir, cover and cook for about half an hour.
step 11 out of 14
Grate the peeled garlic on a fine grater or pass through a press.
step 12 out of 14
Add chopped garlic to the cauldron along with bay leaves and black pepper. Stir well and simmer for 10 minutes.
step 13 out of 14
Wash the jars thoroughly and sterilize in your favorite way, pour boiling water over the lids. Arrange the finished salad in jars, add table vinegar to each. Cover and roll or twist.
step 14 out of 14
Turn the jars upside down and cool completely in this state. After cooling completely, remove the jars to a cool place.

Bon Appetit!

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