Solyanka in Abkhazian
0
1637
Kitchen
Georgian
Calorie content
69.9 kcal
Portions
8 port.
Cooking time
90 minutes
Proteins *
4.2 gr.
Fats *
6.1 gr.
Carbohydrates*
5.9 gr.
Abkhazian hodgepodge is a universal dish. It can be either a rich soup or meat with thick gravy. It all depends on your desire. This aromatic spicy dish is perfect for a hearty family lunch or dinner.
Ingredients
Cooking process
Add dry adjika, chopped pickled cucumber, garlic, black peppercorns and bay leaves to the meat. Mix thoroughly. Then we add tomato paste to the hodgepodge, mix thoroughly and continue to simmer until tender. You can add more water to the dish to make it look like a soup. Or you can leave it as it is and serve with a side dish.
