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Village solyanka

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928
Kitchen Russian
Calorie content 88 kcal
Portions 3 port.
Cooking time 80 minutes
Proteins * 3.6 gr.
Fats * 5 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Village solyanka
Content

From simple and cheap products, you are invited in this recipe to quickly prepare a delicious lunch - a village-style hodgepodge. Choose the stewing time yourself, because someone loves raw cabbage in a dish, and someone likes to stew the hodgepodge until brown.

Ingredients

Cooking process

step 1 out of 8
Peel the onion and carrots and cut into small pieces. Transfer them to a stewing container: a cauldron, a heavy-bottomed saucepan, or a rooster.
step 2 out of 8
Peel the potatoes and chop them into cubes. Transfer it to a container as well.
step 3 out of 8
Chop the cabbage into thin strips or small pieces and add to the rest of the vegetables.
step 4 out of 8
Add fresh tomato, washed and cut into small cubes.
step 5 out of 8
A slice of pork, preferably with a layer of bacon, cut into cubes and place on top of the vegetables.
step 6 out of 8
Then put tomato paste and laurel leaves in the hodgepodge, salt to your liking, sprinkle with pepper and stir. Then pour one and a half cups of water into a container and place it over medium heat. Simmer the hodgepodge for 45 minutes and covered.
step 7 out of 8
Stir the dish periodically so that it does not burn and all the ingredients are stewed evenly.
step 8 out of 8
Put the cooked village-style hodgepodge in portioned plates and serve for dinner.

Bon Appetit!

 

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