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Village solyanka with potatoes

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1243
Kitchen Russian
Calorie content 81.6 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 4.7 gr.
Fats * 5.3 gr.
Carbohydrates* 8.8 g
* per 100 gr. product
Village solyanka with potatoes
Content

Solyanka is not a simple favorite dish in many families. A hearty, rich first course is a great start to any meal, filling and warming up the appetite. Village-style solyanka with potatoes is prepared quite quickly and simply from the available ingredients.

Ingredients

Cooking process

step 1 out of 10
Peel the potatoes, cut into small cubes.
step 2 out of 10
Peel the onion and chop finely.
step 3 out of 10
Peel and grate the carrots.
step 4 out of 10
Pour water into a saucepan, put it on fire, bring to a boil over medium heat. Add potatoes, cook for about 15 minutes.
step 5 out of 10
Cut the pickles into medium cubes.
step 6 out of 10
Cut the sausages (in our case) into circles.
step 7 out of 10
Finely chop the ham.
step 8 out of 10
Preheat a frying pan, pour vegetable oil into it. Pour onions into it, fry until transparent, then add carrots and different types of meat to it, simmer for 5 minutes. Then add tomato paste, one scoop of boiling water, pickles to the pan. Mix everything gently and simmer for 10 minutes over low heat.
step 9 out of 10
When the potatoes are cooked, add the prepared frying to it, mix. Add bay leaves to the soup, salt and pepper everything if necessary. Cook the soup for 10 minutes. then turn off the heat and let the hodgepodge brew for about 15 minutes.
step 10 out of 10
Pour the ready-made village hodgepodge with potatoes into portioned plates. Serve this flavorful soup with sour cream. Bon Appetit!

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