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Solyanka fish

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406
Kitchen Russian
Calorie content 97.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.5 gr.
Fats * 6.1 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
Solyanka fish
Content

Fish hodgepodge is a soup that is rich, thick and rich. Most often in the process of preparing such a soup, fresh fish is used as the main component, but in some cases canned fish can be preferred.

Ingredients

Cooking process

step 1 out of 5
Dip the fish cut into large cubes in a saucepan of boiling water until tender. After that, remove the fish from the pan and filter the broth.
step 2 out of 5
We peel the onion, then cut it into half rings and send it to fry in a skillet until it becomes soft. Just before it's ready, add tomato paste to the pan.
step 3 out of 5
We take olives and olives. They must be cut into circles and sent to a pan with fish broth. Cut the capers and cucumbers into thin strips and also send them to the broth.
step 4 out of 5
After the broth boils, we send the onion stewed with tomato paste to the pan.
step 5 out of 5
The last stage - fish, salt and spices are sent to the broth. Bring the contents of the pan to a boil again, then turn off the stove. Let our hot dish brew for half an hour. Now you can serve it to the table.

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