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Classic fish solyanka

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608
Kitchen Russian
Calorie content 127.6 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 5.5 gr.
Fats * 6.1 gr.
Carbohydrates* 21.9 gr.
* per 100 gr. product
Classic fish solyanka
Content

The classic fish hodgepodge is prepared with several types of fish, including pickle, pickled or pickled cucumbers, onions, olives and capers. This is a hearty first course with a sweet and sour taste.

Ingredients

Cooking process

step 1 out of 5
Boil the water. Cut the fish into pieces, put it in water and boil the fish broth. At the end of cooking, take out the fish, and strain the broth.
step 2 out of 5
Peel and cut the onion into thin strips. Heat vegetable oil in a frying pan, sauté onion in it. Add tomato paste, stir and simmer for about 5-7 minutes, stirring occasionally.
step 3 out of 5
Cut olives with pitted olives into rings and add to broth. Send pickled cucumbers and capers, cut into thin strips, along with brine there.
step 4 out of 5
Wait for it to boil. Then add the frying pan.
step 5 out of 5
Put the pieces of fish in the broth, pepper, salt, add spices to taste. Bring the contents of the saucepan to a boil and turn off. Let the hodgepodge brew for half an hour. Serve with a slice of lemon and a spoonful of sour cream.

Bon Appetit!

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