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Solyanka with eggplant for the winter

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1117
Kitchen Russian
Calorie content 88 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 1.3 gr.
Fats * 2.1 gr.
Carbohydrates* 20.7 g
* per 100 gr. product
Solyanka with eggplant for the winter
Content

Solyanka with eggplant for the winter will appeal to those who like weak vinegar blanks. The recipe is simple and quick. Of the spices, only garlic and dill are added to such a hodgepodge. You can stew in a slow cooker or in a special stewing dish.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the vegetables for the hodgepodge: peel the carrots and peppers, rinse them. Wash and sterilize the seaming jars. Chop the cabbage into thin strips.
step 2 out of 7
Chop the eggplants into medium cubes. There is no need to peel the eggplant and remove the bitterness.
step 3 out of 7
Chop the carrots into thin circles. Cut the peeled sweet pepper into thin strips.
step 4 out of 7
Pour vegetable oil into the multicooker bowl. We put all the chopped vegetables into it. Sprinkle the vegetables with salt and sugar and mix a little.
step 5 out of 7
On the multicooker we turn on the "Stew" program for 1 hour or the "Porridge" program for 40 minutes.
step 6 out of 7
5-7 minutes before the end of the program, add chopped garlic, finely chopped dill to the hodgepodge and pour in the vinegar. Mix the vegetables.
step 7 out of 7
After the signal about the end of the program, we immediately put the hodgepodge into small sterile jars and seal it with boiled lids. We transfer the cooled jars to storage.

Eat to your health!

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