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Solyanka with porcini mushrooms for the winter

0
920
Kitchen Russian
Calorie content 46.2 kcal
Portions 4 port.
Cooking time 1 hour
Proteins * 2 gr.
Fats * 2.1 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Solyanka with porcini mushrooms for the winter
Content

Juicy mushroom preparation - moderately salty and with a small spike. A great way to preserve mushrooms for the winter quickly and at the same time mix them with vegetables in one very fragrant and satisfying dish.

Ingredients

Cooking process

step 1 out of 5
Peel the mushrooms and rinse well. Cut them into small pieces and boil them in water, draining the water three times and simmer for 15 minutes over medium heat. Strain them with a colander.
step 2 out of 5
Rinse the peeled onions and carrots. Chop the onion, grate the carrots. Put them in a slow cooker with heated oil and fry on the "Fry" program for 2 minutes.
step 3 out of 5
Add mushrooms to a slow cooker and fry for 5 minutes. Add finely chopped cabbage, set the Baking program and cook for 20 minutes.
step 4 out of 5
Place tomato paste and bay leaf in a bowl of vegetables, change the program to Stew and continue cooking in a covered multicooker for 30 minutes.
step 5 out of 5
Distribute the hodgepodge to the top of the jars, cork, turn the container upside down and wrap it up. So the workpiece should slowly cool down for a day.

Bon Appetit!

 

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