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Solyanka with mushrooms for the winter

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499
Kitchen Russian
Calorie content 102.7 kcal
Portions 2.5 l.
Cooking time 120 minutes
Proteins * 1.6 gr.
Fats * 2.2 gr.
Carbohydrates* 24.5 g
* per 100 gr. product
Solyanka with mushrooms for the winter
Content

Winter hodgepodge with mushrooms will perfectly complement any potato dish. The recipe is simple, but you have to work a little to make the preparation for the winter. As the saying goes, get your sleigh ready in summer. The fragrant dish will suit your homemade tastes.

Ingredients

Cooking process

step 1 out of 7
Prepare the necessary ingredients for the mushroom hodgepodge. Wash the carrots well and peel them with a vegetable peeler. Peel the onion. Wash the jars thoroughly. Pour boiling water over the lids.
step 2 out of 7
Heat a deep frying pan or cauldron well, pour in vegetable oil. Finely chop the onion and fry until soft and transparent. Meanwhile, grate the peeled carrots on a coarse grater.
step 3 out of 7
Place the carrots over the sautéed onions, cover and cook for about 20 minutes.
step 4 out of 7
Add tomato sauce, granulated sugar and salt to the vegetables. Mix thoroughly.
step 5 out of 7
Peel fresh mushrooms well, rinse, boil in salted water for 15 minutes. Drain through a colander and transfer to the vegetable mixture. Cover and simmer for about 5 minutes over low heat.
step 6 out of 7
Chop the cabbage finely and send it to the vegetables, if cooked in a pan, put it in a deeper container to fit the cabbage. Mix everything well and simmer over low heat, covered for about 20 minutes.
step 7 out of 7
A few minutes before the end of cooking, add black peppercorns, bay leaf and pour in table vinegar, mix well, put in clean jars, cover and sterilize in a saucepan with water for 15 minutes, then screw the lids back on. Turn upside down and leave to cool completely. Then put it away in a cool place.

Bon Appetit!

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