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Solyanka with cabbage for the winter

0
901
Kitchen Russian
Calorie content 52 kcal
Portions 4 p.
Cooking time 50 minutes
Proteins * 0.8 gr.
Fats * 2.3 gr.
Carbohydrates* 12.4 gr.
* per 100 gr. product
Solyanka with cabbage for the winter
Content

Solyanka with cabbage is a unique dish! And prepared for the winter, it will keep the vegetables tasty and healthy, as well as diversify the family menu. It can be served as a side dish or as an independent dish for dinner or lunch. And satisfying and nutritious!

Ingredients

Cooking process

step 1 out of 5
We immediately wash all vegetables with water. Chop the cabbage quite finely, peel the onion and cut into half rings.
step 2 out of 5
Peel and rub the carrots on a coarse grater.
step 3 out of 5
Cut the tomatoes and peppers into small cubes.
step 4 out of 5
Mix all the ingredients in a saucepan, pour vegetable oil, add sugar and salt. Simmer vegetables over moderate heat for half an hour.
step 5 out of 5
In 5 min. add vinegar until tender. Stir and spread the hodgepodge hot into sterilized jars. We roll up.

Bon Appetit!

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