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Solyanka with potatoes

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598
Kitchen Russian
Calorie content 131.2 kcal
Portions 10 port.
Cooking time 100 minutes
Proteins * 6.8 g
Fats * 10.8 g
Carbohydrates* 5.5 gr.
* per 100 gr. product
Solyanka with potatoes
Content

Solyanka with potatoes is a fairly hearty soup that will appeal to the entire male population. The solyanka turns out to be thick and rich. Chicken stomachs give an unusual aromatic note. Prepare a hodgepodge of potatoes and it will become your man's favorite dish.

Ingredients

Cooking process

step 1 out of 10
Wash beef, pork and chicken stomachs thoroughly, put in a deep saucepan, cover with cold water. Bring to a boil, remove the resulting foam and cook over low heat for about an hour. Transfer the finished meat to a cutting board, cool and cut into medium-sized pieces.
step 2 out of 10
Rinse and peel the potatoes well, cut into medium cubes. Place in a pot of broth and cook over medium heat for about 10 minutes.
step 3 out of 10
Peel the onions and chop finely. Heat the pan well, add a little vegetable oil and fry until soft.
step 4 out of 10
Put the fried onions in the broth to the potatoes.
step 5 out of 10
Cut the smoked pork belly and sausages into medium-sized cubes.
step 6 out of 10
Place in the skillet where the onions were fried and sauté for a few minutes, stirring occasionally. Put the fried meat products in the broth.
step 7 out of 10
Transfer the chopped meat to the broth.
step 8 out of 10
Add tomato paste, salt and pepper to taste, bay leaf to the soup, stir and cook for a few more minutes.
step 9 out of 10
Cut the pickled cucumbers into medium-sized cubes and place in a saucepan, stir. Cut olives into rings or lengthwise, and put in a saucepan too. Stir, cover and remove from heat.
step 10 out of 10
Wash the lemon well, cut into slices. Rinse the greens, shake off excess moisture, finely chop with a knife. Pour the prepared hodgepodge into plates, garnish with a lemon wedge and fresh herbs. Serve the solyanka with sour cream.

Bon Appetit!

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