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Solyanka with sausage

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712
Kitchen Russian
Calorie content 123 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.1 gr.
Fats * 10.1 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Solyanka with sausage
Content

A thick, full-bodied first course, perfect for a family meal. There are a huge number of different recipes for hodgepodge. I recommend preparing a budget version of the sausage hodgepodge.

Ingredients

Cooking process

step 1 out of 11
Fill a pot of cold water. Put on fire. Boil water.
step 2 out of 11
Wash the potatoes thoroughly, peel them. Cut into cubes, place in a boiling pot.
step 3 out of 11
Wash the carrots, peel and grate on a coarse grater.
step 4 out of 11
Peel the onion. Cut the vegetable into half rings or cubes.
step 5 out of 11
Cut the pickled cucumbers into small cubes.
step 6 out of 11
Peel the boiled sausage and hunting sausages and cut into small cubes.
step 7 out of 11
Heat the pan well, grease the pan with a little oil. Fry the onions and carrots until soft. Add pickled cucumbers, sauté for a few minutes.
step 8 out of 11
Put meat products in a frying pan with vegetables, mix thoroughly.
step 9 out of 11
Add tomato paste, stir well and simmer for a few minutes.
step 10 out of 11
Transfer the fried vegetables and meat products to a saucepan. Season with salt and pepper. Stir well and bring to a boil. Close the lid and leave to infuse for 10 minutes.
step 11 out of 11
Slice olives or olives into rings. Put the finished hodgepodge on plates. Garnish with chopped olives and olives and a lemon wedge. Serve the cooked dish with sour cream.

Bon Appetit!

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