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Solyanka with sausage and cabbage

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1277
Kitchen Russian
Calorie content 131.8 kcal
Portions 12 port.
Cooking time 35 minutes
Proteins * 6.2 gr.
Fats * 10.4 g
Carbohydrates* 4.7 gr.
* per 100 gr. product
Solyanka with sausage and cabbage
Content

Hearty and rich hodgepodge is ideal for a family dinner. The main dish is remarkable in that many different foods can be added to it according to your taste.

Ingredients

Cooking process

step 1 out of 13
Cut the sausages into thin rings. You can choose any for the hodgepodge, according to your taste.
step 2 out of 13
Cut the sausage into medium pieces. We also choose the product at our discretion.
step 3 out of 13
Cut the ham into thin translucent slices.
step 4 out of 13
Boil the pork in salted water until tender, cool and cut into thin strips.
step 5 out of 13
Peel and chop the onion. We put in free dishes.
step 6 out of 13
Peel the carrots and cut them into small cubes.
step 7 out of 13
Wash the tomatoes and put them in a deep plate, pour boiling water for a few minutes.
step 8 out of 13
We take out the scalded tomatoes, let the water drain and chop the vegetables.
step 9 out of 13
We heat the pan with vegetable oil and fry the sausage, sausages and ham there. After 2 minutes, put the sauerkraut in the pan, stir and simmer over low heat. It will take 10-15 minutes.
step 10 out of 13
Then fry the onions and carrots over medium heat. Don't forget to add salt and pepper.
step 11 out of 13
Add chopped tomatoes and tomato paste to the vegetables. Mix thoroughly and simmer over low heat.
step 12 out of 13
We put a large pot of water on the stove. Approximately 3 liters. Boil and toss in the cabbage and sausage roast. Cook over medium heat, stirring occasionally. When the water starts to boil again, add the vegetable fry to the dish. Stir, add salt and pepper if necessary. We keep on the stove for another 5 minutes and remove from heat.
step 13 out of 13
We pour the hodgepodge into portioned plates. Add olives and thin lemon wedges. You can fill with sour cream. Serve hot. Bon Appetit!

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