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Solyanka with sausage and potatoes

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3607
Kitchen Russian
Calorie content 117 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6.5 gr.
Fats * 9.4 gr.
Carbohydrates* 1.6 gr.
* per 100 gr. product
Solyanka with sausage and potatoes
Content

Solyanka is an incredibly tasty dish, and therefore especially popular. There are many options for its preparation and each housewife can choose her favorite taste. Solyanka with sausage and potatoes turns out to be especially rich and satisfying. Such a dinner will definitely not leave the household hungry.

Ingredients

Cooking process

step 1 out of 7
Peel the potatoes, cut into small squares and boil in boiling water until tender (about 15 minutes)
step 2 out of 7
Peel and dice the onion.
step 3 out of 7
Peel the carrots and rub on a coarse grater with straws.
step 4 out of 7
We also cut pickled cucumbers into cubes or strips, as you like.
step 5 out of 7
Cut the sausage into circles and then cut them into cubes.
step 6 out of 7
Grease the pan with vegetable oil and heat it up. Passing onions and carrots. Then add sausage to them and fry until golden brown. Add pickles, tomato paste and half a glass of boiled water. Leave to simmer for 10 minutes.
step 7 out of 7
Then we send the contents of the pan to the boiled potatoes, stir. Add bay leaves, salt and pepper, chopped herbs, and lemon, olives or olives as desired. Cook for 10 minutes. Add sour cream to the finished hodgepodge.

Bon Appetit!

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