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Solyanka with sausage and chicken

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1227
Kitchen Russian
Calorie content 119.4 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 4.7 gr.
Fats * 7.9 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Solyanka with sausage and chicken
Content

Here is a recipe for a hodgepodge with sausage and chicken - an easy version of the mixed soup. Having prepared a hodgepodge according to this recipe, you will be surprised how satisfying, rich and tasty it turns out to be. Treat yourself and your family with a wonderful lunch!

Ingredients

Cooking process

step 1 out of 13
Place the chicken meat in a saucepan, fill it with water and put it on the fire. After boiling, remove the resulting foam, add salt and continue to cook the meat for another 30 minutes on minimal heat. When ready, remove the meat from the broth, separate it from the bone and cool.
step 2 out of 13
We peel the potatoes, rinse them with water and then cut them in a way convenient for you. After that, we transfer the chopped potatoes to the broth and cook for 20 minutes until tender.
step 3 out of 13
Cut the boiled breast, sausage and boiled-smoked pork into small cubes.
step 4 out of 13
Peel the onions and carrots. Rinse under running water and then cut into small cubes. We send prepared vegetables to be fried in a preheated pan with vegetable oil.
step 5 out of 13
Cut the pickled cucumber into cubes or strips and add it to the pan with the vegetables. Simmer all together for 5 minutes.
step 6 out of 13
The next step is to add about 150 ml of broth from the pan and tomato paste to the contents of the pan.
step 7 out of 13
Next, add granulated sugar and salt to the vegetables. Mix everything and simmer for 5 minutes.
step 8 out of 13
Transfer the cold cuts to a saucepan with broth and potatoes.
step 9 out of 13
Then we send stewed vegetables in tomato paste there.
step 10 out of 13
Add black ground pepper and bay leaf to the hodgepodge.
step 11 out of 13
Cut the olives into rings and also put them in a saucepan. Cook the hodgepodge for 10 minutes.
step 12 out of 13
Grind the garlic and add it together with paprika and finely chopped herbs into the hodgepodge. We continue to cook for another 5 minutes and you can turn off the gas.
step 13 out of 13
We cover the finished dish with a lid and leave for 15 minutes. Then you can pour the hodgepodge into plates, add sour cream and a slice of lemon and treat yourself.

Enjoy your meal!

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