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Solyanka with sausage and olives

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835
Kitchen Russian
Calorie content 152.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.2 gr.
Fats * 13.7 g
Carbohydrates* 5.7 g
* per 100 gr. product
Solyanka with sausage and olives
Content

Solyanka occupies an intermediate position between the first and second courses, so many chefs find it difficult to classify it. And all because the hodgepodge has a very thick consistency. We bring to your attention a recipe for a hodgepodge with sausage and olives.

Ingredients

Cooking process

step 1 out of 6
Take the pork fillet. It is necessary to cook broth from it. Do not forget to remove the foam during the cooking process, which will take about an hour. After the broth is ready, remove the meat and cut it into small cubes.
step 2 out of 6
Peel and finely chop the onion. We also peel and grate the carrots.
step 3 out of 6
We send chopped onions and carrots to stew in a frying pan, after a few minutes add pickled cucumber cut into small cubes to them.
step 4 out of 6
Puree the tomato. The best way to do this is to use a blender. Pour tomato puree into a frying pan to the rest of the vegetables. In the meantime, you need to wash and peel the potatoes, cut into cubes and send to the broth. Then stewed vegetables are added to the broth.
step 5 out of 6
Sausage and small sausages are cut into cubes along with chopped pork fillets are also sent to the general mass in the broth.
step 6 out of 6
Mix everything thoroughly and salt, then add spices to taste.

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