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Solyanka with sausage in a slow cooker

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1142
Kitchen Russian
Calorie content 125.2 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.4 gr.
Fats * 9 gr.
Carbohydrates* 12.6 gr.
* per 100 gr. product
Solyanka with sausage in a slow cooker
Content

Solyanka is a spicy first course prepared with smoked meats. I propose to cook a hodgepodge with sausage in a slow cooker. The dish turns out to be hearty with a bright rich taste. Solyanka is served with sour cream.

Ingredients

Cooking process

step 1 out of 10
Peel the sausage. Cut into small cubes. Pour a small amount of vegetable oil into the multicooker bowl. Turn on the "Fry" mode, put the sliced ​​sausage and fry.
step 2 out of 10
Peel the onion and chop finely. Add to multicooker bowl.
step 3 out of 10
Fry for a few minutes. Wash and peel the carrots, grate on a coarse grater and put in a multicooker bowl. Mix well.
step 4 out of 10
Simmer for 5 minutes. Cut the pickled cucumbers into small cubes and place in the multicooker bowl.
step 5 out of 10
Wash the tomatoes well and cut into small slices and place in a bowl.
step 6 out of 10
Simmer until the tomatoes are mashed, add paprika and pepper. Mix well.
step 7 out of 10
Pour hot water into the multicooker bowl.
step 8 out of 10
Finely chop the white cabbage. When the water boils, add the cabbage. Pour in the cucumber pickle.
step 9 out of 10
Close the lid of the multicooker. On the panel, select the "Cooking" or "Soup" mode and cook for 35 minutes. Add vinegar at the end of cooking. Salt if necessary.
step 10 out of 10
Pour the prepared hodgepodge into plates, garnish with finely chopped herbs and olives.

Bon Appetit!

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