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Solyanka with smoked meat

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813
Kitchen Russian
Calorie content 123.7 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.8 gr.
Fats * 11.3 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Solyanka with smoked meat
Content

Solyanka is famous for its richness offset by combining different types of meat. We offer a classic recipe for prefabricated hodgepodge with smoked meats. It is quite possible to feed the whole family with this hearty and tasty dish and not leave anyone hungry, so this recipe is a real find for any housewife.

Ingredients

Cooking process

step 1 out of 4
Cut the smoked sausage, bacon and ham into strips. Fry smoked meats in vegetable oil until golden brown. Finely chop the onion, add to the pan to the smoked meats, fry until golden brown.
step 2 out of 4
Transfer the frying to a saucepan, add dried mushrooms (pre-soaked), tomato paste, garlic passed through a press, pour in water. Bring the soup to a boil.
step 3 out of 4
Then add olives and olives to taste, capers, pickles, cut into strips to the soup. At the end, add cloves, bay leaves and parsley to the hodgepodge, if desired. Cook for about 5 more minutes.
step 4 out of 4
Serve a hodgepodge with smoked meat with lemon slices and sour cream. Bon Appetit!

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