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Solyanka with smoked meats and potatoes

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1674
Kitchen Russian
Calorie content 84.3 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 4.7 gr.
Fats * 5.7 g
Carbohydrates* 9.9 gr.
* per 100 gr. product
Solyanka with smoked meats and potatoes
Content

This is a very aromatic and spicy dish. It is quite satisfying, and it may well become both the first and the second. Solyanka with smoked meats will definitely appeal to lovers of colorful, interesting tastes. Its preparation will take a lot of time, but the result will meet all expectations.

Ingredients

Cooking process

step 1 out of 4
First, let's boil the meat and prepare the broth for the soup. To do this, we send beef on the bone and smoked meats into boiling water. It takes about 1.5 hours to cook. In the process, you can salt it, and be sure to remove the foam that forms.
step 2 out of 4
When the meat is boiled, you need to cut it into small pieces. Cut the peeled potatoes and onions with carrots in the same way. Carrots can be cut into semicircles. And also add bay leaves, a little lemon juice and pepper to the broth. Check if there is enough salt in the soup and add salt if necessary. Leave on fire and let it boil for 5 minutes.
step 3 out of 4
Cut the olives into rings. Cut tomatoes and cucumbers into small pieces. Add tomato paste. Put the soup on the fire again and wait until it boils, letting it boil for a couple of minutes.
step 4 out of 4
Wash the greens and finely chop them. We decorate the soup with it. Add sour cream if desired.

Bon Appetit!

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