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Solyanka with chicken

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798
Kitchen Russian
Calorie content 80.8 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 3.3 gr.
Fats * 6.7 g
Carbohydrates* 5.9 gr.
* per 100 gr. product
Solyanka with chicken
Content

Solyanka with chicken is a hearty and delicious first course. A fragrant hodgepodge with a bouquet of spices, made from various ingredients in tomato sauce, has long become a favorite dish for a family dinner. Despite the considerable number of ingredients, making such a soup is not difficult at all.

Ingredients

Cooking process

step 1 out of 8
We boil chicken meat. Then cool and cut into small pieces. If you have pre-cooked meat on hand, just chop it up.
step 2 out of 8
Preheat the pan and fry the chicken meat in vegetable oil until golden brown.
step 3 out of 8
Peel the carrots and onions. Then chop - cut into small cubes. We send to the pan to fry until golden brown.
step 4 out of 8
Next, you should also finely chop the pickles and garlic cloves. Add them to vegetables and continue to simmer.
step 5 out of 8
We chop the olives and olives and also send them to the pan with the rest of the ingredients. Simmer for several minutes.
step 6 out of 8
Combine the contents of the pan and chicken. Add tomato paste and broth. You can use frozen. Warm up, stir. At this stage, you can set aside part of the base for the hodgepodge and freeze for later use.
step 7 out of 8
Next, add water, season the hodgepodge with salt and a mixture of peppers. We put the pan with the contents on the fire, bring to a boil and turn off.
step 8 out of 8
In a warm form, serve the ready-made hodgepodge to the table. Add sour cream and fresh herbs if desired.

Enjoy your meal!

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