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Solyanka with sauerkraut

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563
Kitchen Russian
Calorie content 190.8 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 5.2 gr.
Fats * 15 gr.
Carbohydrates* 21.4 g
* per 100 gr. product
Solyanka with sauerkraut
Content

Just a very tasty dish of Russian cuisine - hodgepodge. Rich, hot and hearty - a real find for the lunch menu, sauerkraut will add a pleasant sourness to this dish.

Ingredients

Cooking process

step 1 out of 6
Rinse and cut the ribs. Place the ribs in a saucepan, cover with water and simmer for 20 minutes, remove the foam with a spoon.
step 2 out of 6
Finely chop the onion, grate the carrots on a coarse grater. Fry the onions and carrots in a skillet until half cooked. Add sauerkraut to the pan, stir, add tomato paste and simmer over low heat for 5 minutes.
step 3 out of 6
You can take any smoked meat, we will have ribs. Chop them and add to the pan, cook for 10 minutes.
step 4 out of 6
After a while, put the contents of the pan and pickled cucumbers in a saucepan, cook for 15 minutes.
step 5 out of 6
Chop the hunting sausages and add them to the soup, cook for 10 minutes.
step 6 out of 6
Add salt, spices and sugar to taste. Finely chop the greens and add to the pan, let the hodgepodge brew for 10-15 minutes. Cut the lemon into wedges, place it in a bowl of hodgepodge and serve.

Bon Appetit!

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