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Solyanka with sauerkraut and potatoes

0
930
Kitchen Russian
Calorie content 34.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 4.6 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Solyanka with sauerkraut and potatoes
Content

This recipe for sauerkraut hodgepodge with potatoes belongs more to the second course and will be an excellent side dish for meat and delicious food for a lean table. If the cabbage is very sour, then it must be washed and then the hodgepodge should be cooked.

Ingredients

Cooking process

step 1 out of 6
Peel and wash the potatoes. Then chop it into coarse straws or cubes, as you like.
step 2 out of 6
Heat vegetable oil in a deep skillet and fry the sliced ​​potatoes in it until golden brown. Fry over medium heat.
step 3 out of 6
Then put an onion chopped into a quarter of a ring to the fried potatoes, add salt to your taste and fry the potatoes and onions for another 5 minutes.
step 4 out of 6
Rinse the sauerkraut with cold water and chop it into pieces with a knife, because they can be very long. Put the cabbage in a skillet with fried potatoes and onions, stir and cook the hodgepodge over low heat for 7 minutes. Do not cover the pan with a lid and do not forget to stir everything periodically.
step 5 out of 6
During this time, the juice from the pan will evaporate, and the cabbage should be slightly fried. By the end of cooking, add granulated garlic to the hodgepodge, stir and let it brew for 15 minutes under a closed lid.
step 6 out of 6
Solyanka with sauerkraut and potatoes is ready. Arrange it in portioned plates, decorate with herbs and can be served.
Bon Appetit!

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