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Solyanka with sauerkraut and meat

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298
Kitchen Russian
Calorie content 74.9 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 3.9 gr.
Fats * 7.2 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Solyanka with sauerkraut and meat
Content

Each housewife has her favorite recipes for sauerkraut dishes as an indispensable product on the winter table. In this recipe, you are invited to cook a hodgepodge soup with sauerkraut, adding meat, smoked sausage and potatoes.

Ingredients

Cooking process

step 1 out of 7
Cook the beef with bone until tender, adding the onion and bay leaves to the broth. It will take you 1-1.5 hours.
step 2 out of 7
When the meat is cooked and separates from the bone, you can start cooking the hodgepodge. Peel a slice of "Cervelat" and cut into thin strips. Chop the peeled onion into small cubes. Heat vegetable oil in a skillet and fry the chopped onion and sausage in it.
step 3 out of 7
Then put sauerkraut in a frying pan, add a spoonful of tomato paste, pour a glass of meat broth and simmer everything over low heat for 5 minutes.
step 4 out of 7
Cut the peeled potatoes into small cubes.
step 5 out of 7
Remove the cooked beef from the broth. Separate the meat from the bone and cut it into cubes.
step 6 out of 7
Add 4 servings of water for the soup to the broth in a saucepan and bring to a boil. Then put the potato cubes, pieces of boiled meat and sauerkraut stewed with sausage into the broth. Add salt to your taste and cook the hodgepodge over low heat for 15 minutes until the potatoes are tender.
step 7 out of 7
Sauerkraut solyanka with meat is ready. Remove the sample, add salt, if not enough, and the dish can be poured into portioned plates and served for dinner. Place a wedge of lemon and sour cream in each plate.
Bon Appetit!

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