Solyanka with sauerkraut from pork
0
422
Kitchen
Russian
Calorie content
85.9 kcal
Portions
8 port.
Cooking time
85 minutes
Proteins *
2.5 gr.
Fats *
7.2 gr.
Carbohydrates*
13.2 gr.
In terms of its richness, hodgepodge with sauerkraut can be considered a full-fledged main dish, especially with the addition of pork. And even if it is high in calories, it provides satiety for half a day.
Ingredients
Cooking process
Cut the pork into oblong pieces. We put a large cauldron on the stove and pour oil into it so that it fills the bottom completely. We spread the chopped pork in a cauldron and fry. At first - over high heat: until the moment when the meat begins to cover with a light crust. After that, reduce the heat to medium. Add ground black pepper and salt. Fry for 10 minutes and put the meat out of the cauldron.
