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Solyanka with sauerkraut in a slow cooker

0
293
Kitchen Russian
Calorie content 106.4 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5.2 gr.
Fats * 12.1 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Solyanka with sauerkraut in a slow cooker
Content

The classic hodgepodge is prepared in meat broth and takes 2 hours to prepare. In this recipe, you are offered a faster version of a hodgepodge with sauerkraut - cook it in a slow cooker and without broth, and add a wonderful aroma and taste to it by adding ham and smoked sausage.

Ingredients

Cooking process

step 1 out of 7
Peel the onion and chop into thin half rings. Pour vegetable oil into the multicooker bowl, turn on the "Fry" program for 20 minutes and fry the onion in it until transparent.
step 2 out of 7
Cut ham and smoked sausage into strips, transfer to a multi-bowl and sauté for 5 minutes.
step 3 out of 7
Then add a spoonful of tomato pata to these fried ingredients, stir and continue frying for another 5 minutes.
step 4 out of 7
Squeeze sauerkraut from the brine and, if sour, rinse with cold water and transfer to a bowl.
step 5 out of 7
Then pour the required amount of clean water into the bowl, add the caraway seeds, laurel leaves and paprika. Mix all ingredients. Close the lid of the multicooker.
step 6 out of 7
Turn on the Soup program for the default time. After the signal about the end of the program, leave the hodgepodge under the closed lid for 10 minutes to infuse.
step 7 out of 7
Sauerkraut solyanka in a slow cooker is ready. Open the lid, mix the hodgepodge and remove the sample. Then pour it into serving bowls. Place lemon slices, pitted olives and sour cream in each plate.
Bon Appetit!

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