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Solyanka with chanterelles for the winter

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984
Kitchen Russian
Calorie content 46.3 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 1.8 gr.
Fats * 2.4 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Solyanka with chanterelles for the winter
Content

Mushrooms will give your preparations for the winter a special taste and aroma. One of the most popular seaming options is cabbage hodgepodge with the addition of chanterelles. This appetizer will be appreciated by both vegetarians and those who want to diversify their meat everyday life with unusual side dishes.

Ingredients

Cooking process

step 1 out of 5
Wash the cabbage, remove the top sheets and chop into thin strips. Pour some of the sunflower oil into a saucepan and put the cabbage there, fry it over high heat for 5-10 minutes, then reduce the heat and simmer the cabbage for 40 minutes, stirring constantly.
step 2 out of 5
Dip the mushrooms in boiling water and cook for 15 minutes, drain the water and cut them into wedges.
step 3 out of 5
Remove the husk from the onion and cut it into half rings. Fry the onions in a skillet until golden brown. Add mushrooms, stir and cook over medium heat until liquid evaporates.
step 4 out of 5
Combine mushrooms and cabbage, pour in tomato paste, salt, add spices. Simmer the hodgepodge over low heat for 20 minutes. 5 minutes before cooking, pour in the vinegar.
step 5 out of 5
Solyanka can be eaten hot immediately after cooking, or rolled up in sterilized jars and left for the winter.

Bon Appetit!

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