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Solyanka with chanterelles with tomato sauce for the winter

0
534
Kitchen Russian
Calorie content 51.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 0.8 gr.
Fats * 2.1 gr.
Carbohydrates* 11.8 g
* per 100 gr. product
Solyanka with chanterelles with tomato sauce for the winter
Content

Mushroom hodgepodge for the winter with tomato sauce is an indispensable option for those who are limited in time. Such a dish will perfectly fit into the everyday menu, in addition, it is not a shame to offer it to guests. In order for the dish to be as tasty as possible, when choosing ingredients, give preference to fresh chanterelles and vegetables.

Ingredients

Cooking process

step 1 out of 7
First, let's start preparing the chanterelles. They must be carefully sorted out and washed.
step 2 out of 7
In the event that you come across large enough chanterelles, we cut them in half. Small mushrooms can be left whole.
step 3 out of 7
Cut the carrots and sweet potatoes into strips. Cut the onion, peeled from the husk into half rings, peel the garlic and finely chop it. We send all prepared vegetables to a preheated frying pan, pre-watered with vegetable oil. Fry everything for three minutes.
step 4 out of 7
After a few minutes, add chanterelles to the vegetables in a frying pan, pour 50 ml into the same. water. We simmer the resulting mass under a closed lid until cooked.
step 5 out of 7
Meanwhile, put the tomato paste in a separate container, fill it with 50 grams of clean water and mix everything.
step 6 out of 7
The next step is to transfer the contents of the frying pan to a saucepan, fill everything with tomato paste, add sugar, salt and the remaining spices there. Mix everything and simmer until tender. A few minutes before cooking, pour vinegar and vegetable oil into a saucepan, then bring the mass to a boil and remove from heat.
step 7 out of 7
The mushroom hodgepodge is ready. It remains to put it in sterilized jars and roll up the lids.

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