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Solyanka with butter and tomato paste

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Kitchen Russian
Calorie content 42.4 kcal
Portions 3 l.
Cooking time 210 minutes
Proteins * 1.8 gr.
Fats * 2 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Solyanka with butter and tomato paste
Content

A winter snack with a great combination of ingredients. Solyanka for the winter with tomato paste can be cooked with any mushrooms. The dish turns out to be bright and appetizing. Solyanka with butter is tender, and with honey agarics - with a rich mushroom aroma. Try both.

Ingredients

Cooking process

step 1 out of 7
Take the required amount of mushrooms.
step 2 out of 7
Peel the mushrooms well and rinse thoroughly.
step 3 out of 7
Cut the peeled mushrooms into medium-sized cubes. Boil the mushrooms in salted water for 40 minutes, drain the water through a colander.
step 4 out of 7
Wash and peel carrots and bell peppers well. Peel the onion. Cut the peeled vegetables into medium-sized cubes. Preheat a skillet, add some vegetable oil, and fry the vegetables one at a time.
step 5 out of 7
Mix fried vegetables with mushrooms, add tomato paste, salt and pepper. Mix thoroughly. Simmer in a heavy-bottomed saucepan for one hour. A few minutes before cooking, pour in the vinegar and mix well.
step 6 out of 7
Prepare half-liter jars, wash thoroughly with detergent. Divide the hodgepodge into clean jars and sterilize for 45 minutes. Close with clean lids.
step 7 out of 7
Store the prepared hodgepodge in a dark, cool place. Serve the appetizer with your favorite dishes.

Bon Appetit!

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