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Solyanka with meat

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706
Kitchen Russian
Calorie content 135.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 5.2 gr.
Fats * 11.5 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Solyanka with meat
Content

In this recipe, you are invited to cook a hodgepodge with meat with the addition of sausages. We take pork with chicken for cooking. Fry the sausages with cucumbers. Add a little tomato juice and brine from olives to the hodgepodge for a richer taste.

Ingredients

Cooking process

step 1 out of 14
Place chicken and pork in a saucepan for cooking soup, cover with cold water and add peeled onions and carrots. Cook the broth over low heat for an hour.
step 2 out of 14
Peel the potatoes and chop them into small cubes.
step 3 out of 14
For cucumbers (pickled or salted), remove the skin.
step 4 out of 14
Then cut the cucumbers into small cubes.
step 5 out of 14
Remove the cooked pieces of meat and vegetables from the stockpot. Place the chopped potatoes in the broth, season with salt and cook for 15 minutes.
step 6 out of 14
Cut the second onion into small cubes and coarsely grate the second carrot. Fry these vegetables in a little vegetable oil.
step 7 out of 14
Then transfer the sliced ​​cucumbers to the skillet with the fried vegetables.
step 8 out of 14
Pour tomato juice and olive brine into a skillet. Mix everything well and simmer for a few minutes over medium heat. This will be a dressing for the hodgepodge.
step 9 out of 14
Add some chopped olives, chopped herbs and laurel leaves to the dressing.
step 10 out of 14
Peel the raw sausage and smoked sausages, chop them into cubes.
step 11 out of 14
Divide the boiled meat into medium pieces.
step 12 out of 14
Transfer the chopped smoked meats and pieces of boiled meat to the frying pan for the dressing. Stir the meat with vegetables, fry for a few more minutes and turn off the heat.
step 13 out of 14
Transfer the dressing to a saucepan to the broth with potatoes, stir and bring the hodgepodge to a boil. Be sure to try the soup and adjust the taste. Add the remaining olives and fresh herbs to the hodgepodge.
step 14 out of 14
Pour the cooked hodgepodge with meat into plates. Put a lemon wedge and sour cream in each plate.

Bon Appetit!

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