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Solyanka with olives

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785
Kitchen Russian
Calorie content 100.4 kcal
Portions 5 port.
Cooking time 45 minutes
Proteins * 4.4 gr.
Fats * 7.7 g
Carbohydrates* 6.1 gr.
* per 100 gr. product
Solyanka with olives
Content

Sour-salty soup-solyanka based on smoked sausages and boiled meat is easy to cook, cooks quickly enough and leaves plenty of room for replacing some ingredients with others. The addition of olives and cucumber pickle adds piquancy to the soup.

Ingredients

Cooking process

step 1 out of 7
Peel the cucumbers, cut into medium-sized cubes.
step 2 out of 7
Put the cucumber peelings in a saucepan, cover with brine and boil over medium heat for about 10 minutes.
step 3 out of 7
Peel the onion and chop finely. You can finely chop the cabbage. Mix the cabbage and onion.
step 4 out of 7
Pour vegetable oil into the bottom of the pan, fry cabbage, onions and cucumbers in it. Cook for a couple of minutes, stirring constantly. Add tomato paste and simmer for another 2 minutes.
step 5 out of 7
Cut the meat with sausages into small pieces in random order.
step 6 out of 7
Pour broth into a frying pan, put bay leaf, meat with sausages and pepper. Stir and add capers, olives (you can put them whole or cut into rings, the main thing is that the olives are pitted). Pour in the brine. If the soup lacks salt, add salt. Cook the hodgepodge for 15-20 minutes. over low heat.
step 7 out of 7
Pour the finished dish into dinner plates or tureens, sprinkle with fresh chopped herbs, add sour cream and a slice of lemon.

Bon Appetit!

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