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Solyanka with honey agarics

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745
Kitchen Russian
Calorie content 114.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.1 gr.
Fats * 14.4 g
Carbohydrates* 15.3 g
* per 100 gr. product
Solyanka with honey agarics
Content

Cabbage solyanka with honey agarics is a wonderful lunch dish. Solyanka turns out to be very satisfying and aromatic, thanks to the mushrooms in the dish. You can serve it both independently and with potatoes.

Ingredients

Cooking process

step 1 out of 6
Chop the cabbage very finely and finely with a sharp knife. Do not cut the stump, only the leaves - the hodgepodge should be juicy and soft.
step 2 out of 6
Place the cabbage in a saucepan or cauldron and remember well with your hands until the juice is released. Add one liter of purified water and vegetable oil to the cabbage. Simmer the cabbage over low heat for about five minutes, lightly salting it.
step 3 out of 6
Peel the onions and carrots and chop finely. Grind carrots with a grater. Fry the whole thing over medium heat in a skillet with oil, about five to six minutes will be enough.
step 4 out of 6
Add the onions and carrots to the pot with the cabbage and stir well.
step 5 out of 6
Sort out the mushrooms, peel and rinse well. Cut the large ones and leave the small ones as they are. Fry them in a skillet with oil over medium heat, without a lid. Honey mushrooms should become an appetizing golden color.
step 6 out of 6
Place the fried mushrooms in a saucepan with vegetables, stir and add salt. Simmer for fifteen minutes with the lid closed, then let stand for about five minutes and serve.

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