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Solyanka with pearl barley

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958
Kitchen Russian
Calorie content 132.7 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 5 gr.
Fats * 7.4 gr.
Carbohydrates* 17 gr.
* per 100 gr. product
Solyanka with pearl barley
Content

Solyanka with potatoes and barley is something in between pickle and cabbage soup, as it contains similar ingredients. In the old days it was called "village" or rural soup, gradually the name was changed to "hodgepodge", which also fully corresponds to this soup, primarily for its salty and slightly spicy taste.

Ingredients

Cooking process

step 1 out of 9
Cut the pork into small pieces. Pour some sunflower oil into a saucepan with a thick bottom and fry the pork in it.
step 2 out of 9
Cut the onion into half rings and put it in a saucepan with the meat, fry together.
step 3 out of 9
Grate the carrots and add them to the meat and onions in a saucepan, continue to fry until the carrots are soft.
step 4 out of 9
For flavor, add a few canned pepper chunks. If such a roll is not at hand, you can replace it with tomato paste or fresh bell pepper.
step 5 out of 9
Soak the pearl barley in cold water for several hours, then rinse it and put it in a saucepan.
step 6 out of 9
Pour 2.5 liters of boiled water into a saucepan, add seasonings, stir. Bring the hodgepodge to a boil and cook covered over low heat for about an hour.
step 7 out of 9
15-20 minutes before the end of cooking, put the chopped potatoes in the soup and cook until tender.
step 8 out of 9
5 minutes before cooking add chopped pickles, salt to taste.
step 9 out of 9
Leave the hodgepodge under the lid for 15 minutes to infuse, garnish with sprigs of fresh herbs before serving.

Bon Appetit!

 

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