Solyanka with kidneys
0
936
Kitchen
Russian
Calorie content
149.5 kcal
Portions
6 port.
Cooking time
60 minutes
Proteins *
10.1 gr.
Fats *
10.6 gr.
Carbohydrates*
6.9 gr.
You can successfully add various offal to the hodgepodge. They are healthy, nutritious and digestible quickly. If we are talking about kidneys, then they must first be soaked for several hours in clean cold water. This will help neutralize the specific odor.
Ingredients
Cooking process
Fill well washed and pre-soaked pork kidneys with water and bring to a boil. We remove from the stove, drain the water, and rinse the kidneys. This must be repeated two more times. After that, fill the kidneys with water again, bring to a boil and cook at an average temperature of the stove for 30 minutes until cooked.
Cut the pork into small cubes, put it in a saucepan, in which the hodgepodge will be prepared. Peel the onions, rinse and send them whole to the pork pan. Put allspice peas, bay leaves to the products, fill with three liters of water and bring to a boil. Cook the meat in the broth for half an hour, periodically skimming it off.
Bon Appetit!