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Solyanka with tomatoes and tomato paste for the winter

0
753
Kitchen Russian
Calorie content 57.7 kcal
Portions 4 port.
Cooking time 3 hours
Proteins * 0.9 gr.
Fats * 2.4 gr.
Carbohydrates* 13.7 g
* per 100 gr. product
Solyanka with tomatoes and tomato paste for the winter
Content

There is enough natural acid in such a hodgepodge, so it is not necessary to add vinegar if the product is stored in a cold basement. However, if the workpiece will stand in the wardrobe in the apartment, then it is better not to risk it and add so that the cabbage does not sour.

Ingredients

Cooking process

step 1 out of 6
Finely chop the cabbage, wash the tomatoes and peppers, remove the seeds from the peppers. Cut the tomatoes and bell peppers into pieces. Pour sunflower oil into a saucepan, put tomatoes. Cover and steam until juice comes out.
step 2 out of 6
Then put the bell pepper, simmer again for 5 minutes. under the lid over low heat.
step 3 out of 6
Add cabbage. Cover the pot with a lid.
step 4 out of 6
When the cabbage is lowered, stir. Pour in granulated sugar, salt, add vinegar. Cover and simmer the hodgepodge over low heat for 1.5 hours, stirring from time to time.
step 5 out of 6
Half an hour before the end of cooking, put tomato paste, diluted with water to a ketchup state. Put bay leaf, allspice. Taste for sugar and salt, add if necessary. Stir and cook until the indicated time runs out.
step 6 out of 6
Spread the hodgepodge in sterilized jars and roll up.

Bon Appetit!

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