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Solyanka with tomatoes, cabbage and carrots for the winter

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3893
Kitchen Russian
Calorie content 50.7 kcal
Portions 5 l.
Cooking time 1 d.
Proteins * 0.6 g
Fats * 2.9 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Solyanka with tomatoes, cabbage and carrots for the winter
Content

Usually, when mentioning a hodgepodge rolled up for the winter, there is always the qualification "mushroom". However, mushrooms are difficult to digest and assimilate by the human body, unlike cabbage. Therefore, today I propose to cook cabbage hodgepodge with tomatoes, carrots and onions for the winter.

Ingredients

Cooking process

step 1 out of 14
Peel and wash vegetables, prepare seasonings.
step 2 out of 14
Grate the carrots on a coarse grater.
step 3 out of 14
Chop the cabbage into thin strips.
step 4 out of 14
Peel the onion and cut into half rings.
step 5 out of 14
Hold the tomatoes for 1 min. in boiling water, then transfer to ice water and remove the skin.
step 6 out of 14
Cut the peeled tomatoes into small cubes.
step 7 out of 14
Pour half of the vegetable oil into a cauldron or rooster, then it will be added during the stewing process.
step 8 out of 14
Add chopped onions and carrots, fry for 10 minutes.
step 9 out of 14
Add chopped tomatoes, simmer for 10 minutes.
step 10 out of 14
Add chopped cabbage, mix and cook for another half hour.
step 11 out of 14
Grate the garlic on a fine grater.
step 12 out of 14
Add pepper, garlic and bay leaf, simmer for 10 minutes.
step 13 out of 14
Solyanka is ready.
step 14 out of 14
Sterilize the jars, put a snack in them and pour 1 tsp into each half-liter jar. vinegar, roll up.

Bon Appetit!

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