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Solyanka with tomatoes for the winter

1
2448
Kitchen Russian
Calorie content 61.9 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 1.4 gr.
Fats * 3.8 g
Carbohydrates* 5.5 gr.
* per 100 gr. product
Solyanka with tomatoes for the winter
Content

An appetizing hodgepodge based on completely natural, healthy products. Fresh tomatoes are much better than ready-made pasta, which means that the taste of the dish will only be better. Cabbage also goes well with them. These products reveal each other's taste well.

Ingredients

Cooking process

step 1 out of 7
Rinse the tomatoes thoroughly, pour over them with boiling water so that the peel is better removed. Remove it and grind the tomatoes with a blender.
step 2 out of 7
Wash cabbage and chop finely.
step 3 out of 7
The cucumbers also need to be rinsed and diced.
step 4 out of 7
Rub the carrots on a coarse grater, and cut the onions into squares.
step 5 out of 7
Fry onions and carrots in vegetable oil until golden brown.
step 6 out of 7
Put all the ingredients in a saucepan, pour the vegetable oil into it and mix. Do not forget about pepper and bay leaves, as well as spices and salt with sugar. But we do not add vinegar yet, we will leave it for later. Simmer the food on low heat for 40 minutes. Now pour in the vinegar, mix and keep on fire for another 10 minutes.
step 7 out of 7
We shift the hodgepodge into jars and roll it up.

Bon Appetit!

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Comments (1) 1

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Helena 08-08-2021 05:56
Sugar glass?
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