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Solyanka with sausages

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723
Kitchen Russian
Calorie content 96.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 2.9 gr.
Fats * 6.9 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Solyanka with sausages
Content

Probably the most famous and popular of all soups, always rich and satisfying. But what to do when there is no kilogram or two of selected meat at hand, ordinary sausages will come to the rescue.

Ingredients

Cooking process

step 1 out of 7
Wash the potatoes, peel and cut into cubes. Pour water into a saucepan, put on fire and bring to a boil. Pour potatoes into the water.
step 2 out of 7
Remove the film from the sausages, cut into rings 0.5 centimeters thick, fry in a pan and put in a saucepan.
step 3 out of 7
Wash and peel the carrots and grate them on a medium grater. Remove the husk from the onion and cut it into half rings. Fry the onions and carrots in a skillet. After 7-10 minutes of stewing, add tomato paste to the vegetables, mix well, cover the pan with a lid and simmer for another 10 minutes.
step 4 out of 7
It is better to take the pitted olives right away, cut them into thin rings.
step 5 out of 7
Cut the gherkins into circles or cubes, as you like.
step 6 out of 7
Slice the lemon into thin quarters.
step 7 out of 7
After the vegetable mass in the pan is well stewed, transfer it to the pan, then add the spices, olives, lemon and gherkins. Over low heat, let the soup simmer, covered for 10-15 minutes. Try the soup with salt and salt if necessary.

Bon Appetit!

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