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Solyanka meat

0
603
Kitchen Russian
Calorie content 126.9 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 7.7 g
Fats * 11.5 g
Carbohydrates* 3.8 g
* per 100 gr. product
Solyanka meat
Content

Meat solyanka is a spicy, spicy and hearty soup made from fresh meat and ready-made meat products: smoked sausage, ham and sausages. Pickled cucumbers or sauerkraut are added to it for sourness. Pre-frying the ham and sausage with onions gives the hodgepodge a peculiar taste.

Ingredients

Cooking process

step 1 out of 10
Rinse a piece of fresh meat well, place in a soup pot, cover with water and cook until tender. Cook over low heat and under a covered lid and remove all foam from the surface.
step 2 out of 10
Peel the onions and cut them into quarter rings.
step 3 out of 10
Chop the pickles into thin strips. Remove the packaging from sausages, ham and sausages. Cut the sausage and ham into strips, like pickles, and cut the sausages into circles.
step 4 out of 10
Heat some vegetable oil in a skillet and fry the chopped onions in it until golden brown.
step 5 out of 10
Transfer the chopped ham and sausage to the sautéed onions and fry for 2 minutes. Then add the sliced ​​cucumbers to the skillet and simmer for a few minutes.
step 6 out of 10
Stir the required amount of tomato paste with ¼ glass of cold water, pour it over the products fried in a pan and simmer them for another 15 minutes under a closed lid.
step 7 out of 10
Remove the boiled meat from the pan, cool slightly and cut into the same strips as the sausage.
step 8 out of 10
Put chopped boiled meat, sausage and ham fried in tomato sauce, a jar of olives without juice and chopped sausages in a saucepan with broth. Pour cucumber pickle over the broth. Mix everything and remove a sample.
step 9 out of 10
Bring the hodgepodge to a boil over medium heat. Then turn off the heat, close the pan with a lid and let the hodgepodge brew for 15 minutes.
step 10 out of 10
Assorted meat solyanka is ready. Pour it into bowls and add a spoonful of sour cream, fresh herbs and a circle of lemon to each bowl.

Bon Appetit!

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