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Homemade meat solyanka

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1179
Kitchen Russian
Calorie content 150.4 kcal
Portions 7 port.
Cooking time 120 minutes
Proteins * 8 gr.
Fats * 14.6 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Homemade meat solyanka
Content

The solyanka will turn out the tastier the more rich the broth in which the rest of the products are laid. Initially, a hodgepodge, or, as it is more correct to call this soup, in the village, any leftovers from homemade smoked meats, sausages, and so on were added, hence it got its name - the team. You can add any meat products that you find on sale to such a soup. And the more all sorts of different meat delicacies your saline includes, the better and more aromatic it will be in the end. A quick version of meat hodgepodge allows cooking finished meat products not in broth, but in water.

Ingredients

Cooking process

step 1 out of 9
Cook pork or beef broth, adding all kinds of roots and seasonings to taste to make it as aromatic and tasty as possible.
step 2 out of 9
Peel the onion and cut into quarters into rings.
step 3 out of 9
Cut the cucumbers into strips, chop all your smoked and boiled meat products in the same way. Cut the sausages into circles.
step 4 out of 9
Fry the onion in hot oil until golden brown.
step 5 out of 9
Add cold cuts to the onion, fry everything together, and then add the cucumbers and also fry for another 2 minutes.
step 6 out of 9
Then add the tomato paste to the frying and fry everything together under the lid for a few more minutes.
step 7 out of 9
When the meat is cooked in the broth, it must be removed and cut into small pieces.
step 8 out of 9
Then return the meat to the broth, and then add your meat and vegetable frying there as well. In addition, add olives to the broth, you can also pickle from olives. Season the soup with salt and pepper to taste.
step 9 out of 9
Let the hodgepodge boil, then cook everything together for a couple of minutes and let the soup brew under the lid for 15 minutes, turning off the heat. Serve the hodgepodge in portioned bowls, sprinkle with chopped fresh herbs, sour cream and lemon.

Bon Appetit!

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